Dinner Menu
APPETIZERS
Spring Rolls (3) Crispy
Vegetarian rolls wrapped with spring roll skin and served with a sweet plum sauce.
Summer Roll Shrimp (2 pcs)
Fresh roll wrapped with shrimps, noodles, carrots and lettuce. Served with peanut sauce.
Satay Chicken (5 pcs)
Marinated chicken strip on skewer. Served with peanut sauce and cucumber salad.
Krab Rangoon (6)
Krab meat, cream cheese, and scallions wrapped with wonton skin. Served with sweet tangy Thai sauce and peanut.
Angel Wings (2)
Stuffed chicken wings with ground chicken in spices, carrots, celery, and bean thread noodles, battered and fried. Served with a tangy sweet sauce.
Tempura Shrimp and Vegetables
Steamed Dumplings (5)
A mixture of ground shrimp, pork and topped with garlic oil. Served with a light soy sauce.
Steamed Mussels
Green mussels steamed with basil leaves and house spicy sauce in lemon grass broth.
Siam Platter
Angel wings (1), Spring Roll (2), Fried Shrimp (3), Krab Ragoon (4). Served with sweet tangy sauce.
Crispy Soft-Shell Crab
Hot & Spicy Extra Meat or Tofu add –
Extra plate of rice, Extra Vegetables, Side of sauce – available at additional cost
Party of 6 or more requires 18% gratuity
SOUPS
Tum Yum Shrimp
A spicy soup prepared with chili paste, straw mushrooms, bell peppers, celery, onions, cilantro, scallions, and lime juice.
Potak
Shrimp, Krab meat, and squid, prepared with straw mushrooms, bell peppers, onions, scallions, celery, cilantro, and lime juice.
Tum Kha Chicken
Chicken coconut milk soup prepared with straw mushrooms, bell peppers, onions, scallions, celery, cilantro, and lime juice.
Vegetable or Tofu
Mixed vegetables prepared with celery, onions, scallions, cilantro, and garlic oil.
Won-Ton
A seasoned wanton prepared with chicken, cabbage, napa, celery, onions, cilantro, scallions, and garlic oil.
Chicken Rice or Chicken Noodle
Chicken rice or noodle prepared with onions, celery, cilantro, scallions, and garlic oil.
SALADS (YUMS)
Thai Salad Smal/Large
Crispy lettuce with tomatoes, carrots, and cucumbers. Served with peanut sauce.
Cucumber Salad
Cubes of cucumbers with onions, tomatoes, and carrots in chili sugar vinegar sauce.
Yum Beef
Slices of beef mixed in spices with onions, cilantro, scallions, and bell peppers. Served on bed of lettuce.
Yum Seafood (Shrimp and Squid)
Laab Chicken or Beef
Ground chicken or beef, mixed in spices with onions, bell peppers, scallions, and cilantro. Served on a bed of lettuce.
Nam Sod
Ground pork mixed in spices with onions, cilantro, scallions, bell peppers, gingers, and peanuts. Served on a bed of lettuce.
Papaya Salad Green papaya mixed with fish sauce, lime juice and tomato. Served on a bed of lettuce. (mild, medium, hot)
Yum Duck
Hot & Spicy
FROM THE SEA
(Served with Jasmine rice. Substitute with brown rice add $1.00)
Chu-Chi FishMarket Price
Whole Snapper Fillet topped with Thai curry sauce. Served with mixed vegetables.
Fish in Chili SauceMarket Price
One of the most famous Thai dishes. Whole snapper deep-fried and topped with sweet chili sauce mixture of onions, bell peppers, served on a bed of mixed vegetables.
Sweet and Sour FishMarket Price
Whole snapper deep-fried and topped with sweet and sour sauce mixture of onions, tomatoes, bell peppers, cucumbers, and pineapples. Served on bed of mixed vegetables.
Panang FishMarket Price
Whole snapper deep-fried and topped with our house special panang curry, a mixture of coconut milk and homemade curry paste. Served on a bed of mixed vegetables.
Fillet Salmon
Grilled fillet salmon topped with house special white sauce, a mixture of garlic, onions, bell peppers, vinegar, milk, sugar, and served on a bed of mixed vegetables.
Grouper
Fillet grouper Lightly breaded and pan-fried with our homemade panang curry sauce and mixed vegetables.
Prawns in Chili Sauce
Lightly breaded and fried prawns topped with onions and bell peppers in chili sauce. Served on a bed of mixed vegetables.
Prawns in Panang Sauce – $15.95
Lightly breaded and fried prawns topped with a spicy Thai curry mixture of coconut milk, bell peppers, and string beans. Served on a bed of mixed vegetables.
Volcano Prawns
Prawn streamed in a clay pot with vegetables, straw mushrooms, and bean thread noodles in chili paste sauce.
Tornado Prawns
Lightly breaded and fried prawn topped with shrimp paste sauce mixture of onions and bell pepppers. Served on a bed of mixed vegetables.
Combo Seafood
Shrimps, squids, green mussels, and imitation crabmeats with your choice of sauces. (garlic, panang, chili, or basil sauce).
Ship Wrecked
Combo seafood baked with bean thread noodles and vegetables in a spicy chili sauce.
Scallops
Grilled scallops in a chili-basil sauce. Served on a bed of mixed vegetables.
Soft-Shell Crab
(3) Crispy soft-shell crab, with yellow curry sauce and served with mixed vegetables.
Fillet Tilapia – $16.95
Pan-fried tilapia with mixed vegetables. Choice of sauce Panang, Basil, or garlic.
Indicates Hot & Spicy
Extra Meat or Tofu
Extra plate of Rice
Extra Vegetables
Side of Sauce
Party of 6 or more requires 18% gratuity
DUCKS
(Served with Jasmine rice. Substitute with brown rice add $1.00)
House Duck – $16.95
Crispy boneless duck smothered in a brandy sauce and served with mixed vegetables.
Sizzling Duck – $16.95
Crispy boneless duck served on a platter of mixed vegetables, onions, bell peppers, and clove duck sauce.
Basil Duck – $16.95
Crispy boneless duck served on a platter with light brown basil sauce, bell peppers, onions, and on a bed of mixed vegetables.
Panang Duck – $16.95
Crispy boneless duck served on a platter with spicy Thai red curry sauce mixture of coconut milk, bell peppers, string beans, pineapples, and mixed vegetables.
MAIN DISHES
Your Choice of:
Chicken, Beef, Pork, Mixed Veg, or Tofu
Shrimp or Squid
Seafood or Combination Meat
(Served with Jasmine rice. Substitute with brown rice at additional cost)
Mixed Vegetables
Fresh mixed vegetables sauteed in a light brown sauce.
Praram Chicken
Chicken with peanut sauce. Served with mixed vegetables.
Garlic Meat
Garlic and black pepper sauce sauteed with your choice of meats. Served with a bed of mixed vegetables.
Ginger
Gingers, straw mushrooms, bell peppers, carrots, celery, and onions sauteed with brown sauce.
Basil
Basil leaf, onions, scallions, celery, and bell peppers sauteed with brown sauce.
Sweet and Sour
Pineapples, bell peppers, onions, tomatoes, and cucumbers sauteed with sweet and sour tangy sauce.
SPICY DISHES
(Served with Jasmine rice. Substitute with brown rice add $1.00)
Your Choice of:
Chicken, Beef, Pork, Mixed Veg, or Tofu
Shrimp or Squid
Seafood or Combination Meat
(Served with Jasmine rice. Substitute with brown rice at additional cost)
Cashew Nut
Cashew nuts, onions, scallions, carrots, straw mushrooms, waterchestnuts and snowpeas sauteed with our special house sauce.
Chili Jam
Bell peppers, onions, celery, and basil leaves sauteed in chili jam sauce.
Kee Mow
Spicy sauce sauteed with bamboo shoots, onions, string beans, and bell peppers.
Indicates Hot & Spicy
Extra Meat or Tofu
Extra plate of Rice
Extra Vegetables Side of Sauce
Party of 6 or more requires 18% gratuity
CURRY DISHES
(Served with Jasmine rice. Substitute with brown rice add $1.00)
Your Choice of:
Chicken, Beef, Pork, Mixed Veg, or Tofu
Shrimp or Squid
Seafood or Combination Meat
(Served with Jasmine rice. Substitute with brown rice at additional cost)
Panang Curry
A spicy homemade Thai red curry prepared with coconut milk, bell peppers, basil leaf, and string beans.
Red Curry
Thai curry prepared with cocount milk, bamboo shoots, bell peppers, basil leaf pineapples, and string beans.
Yellow Curry
Prepared with coconut milk, yellow curry powder, onions, celery, and bell peppers.
Massamun Curry
Brown curry paste with peanuts, potatoes, coconut milk, and onions.
Green Curry
Spicy green curry paste with coconut milk bamboo shoots, bell peppers, basil leaf string beans, and egg plant.
Indicates Hot & Spicy
Extra Meat or Tofu
Extra plate of Rice
Extra Vegetables Side of Sauce
Party of 6 or more requires 18% gratuity
NOODLES / FRIED RICE
Your Choice of:
Chicken, Beef, Pork, Mixed Veg, or Tofu
Shrimp or Squid
Seafood or Combination Meat
(Served with Jasmine rice. Substitute with brown rice at additional cost)
Pad Thai
Traditional Thai rice noodles stir fried with egg, bean sprouts, ground peanuts, paprika, and topped with scallions, cabbage and carrots.
Drunken Noodle
Stir fried wide rice noodles with bell pepper, onion, celery, and basil leaves.
Woonsen Noodle
Clear thin noodles stir fried with egg, carrot, babycom, onion, snowpeas, scallions and straw mushrooms in brown sauce.
Pad Se-ew
Thick rice noodles stir fried with broccoli and egg in a brown sauce.
Lad-Na
Thick rice noodles topped with our homemade gravy and broccoli.
Curry Fried Rice
Rice stir fried with egg, onions, tomatoes, broccoli, curry powder, and topped with scallions, cucumber, and carrots.
Fried Rice
Rice stir fried with egg, onions, tomatoes, broccoli, and topped with cucumber, scallions, and carrots.
Basil Fried Rice
Rice stir fried with egg, onions, tomatoes, broccoli, and topped with cucumber, scallions, basil leaf and carrots.
Prit Pow Fried Rice
Rice stir fried with homemade chili paste sauce, onions and scallions. Topped with carrot and cucumber.
NOODLES SOUPS
Noodle Soup – $8.95
Rice noodles in a light broth with bean sprouts, scallions, and cilantros. With your choice of Chicken, Tofu, Beef or Pork and garlic oil..
Noodle Soup with Shrimp – $10.95
Duck Noodle Soup – $10.95
Crispy slices of Duck with noodles, bean sprouts, scallions, cilantro, and a touch of garlic oil.
DESSERTS
*Sweet Sticky Rice with Mango (seasonal)
Banana Delight
Slices of banana wrapped with pastry skin. Crispy served hot with honey and sesame seeds.
Fried Ice Cream
Vanilla ice cream battered and fried. Served with whipped cream and chocolate syrup.
Coconut Ice Cream
Tempura Cheesecake
Served with whipped cream and chocolate syrup.
BEVERAGES
Thai Iced Tea, Thai Coffee (no refill)
Iced Tea, Hot Tea (free refill)
Bottle Water
Perrier (Sparkling Natural Mineral Water)
Soda – Coke, Diet Coke, Sprite, Mr. Pibb, Lemonade (refill)
DOMESTIC BEERS
Budweiser (regular, Light)
Michelob Ultra Light
Miller Lite
IMPORTED
Singha (Thai)
Chang (Thai)
Tsingtao (Chinese)
Kirin Japanese (Ichiban, Light)
Heineken (Holland)
Tiger (Singapore)
Sake (Warm)
Plum Wine
SIAM SPECIAL DISHES
Siam House Fried Rice
Chicken, Beef, Shrimp, and Pork stir fried with egg, onions, tomatoes, broccoli, pineapples, mushrooms, baby corn, scallions, carrots and snowpeas.
Egg Plant
Lightly battered fried egg plant and vegetables. Choice of sauce (basil,panang curry, or garlic).